Culinary Team

Our culinary team met today for a preliminary tasting of the menu for Tuesday's event. Here are the finalized menu options:

Appetizers: Mini Calzones & Fruit Salad

Main Dishes: Chili and Biscuits & Cajun Pasta

Desserts: Blueberry Muffins & Coffeecake

Drinks: Fresh brewed coffee, infused water, and iced tea.

These options will be served individually (Top Chef style) so you have the opportunity to try whatever sounds interesting to you.