Our culinary team met today for a preliminary tasting of the menu for Tuesday's event. Here are the finalized menu options:
Appetizers: Mini Calzones & Fruit Salad
Main Dishes: Chili and Biscuits & Cajun Pasta
Desserts: Blueberry Muffins & Coffeecake
Drinks: Fresh brewed coffee, infused water, and iced tea.
These options will be served individually (Top Chef style) so you have the opportunity to try whatever sounds interesting to you.